Perogies!

Made my own perogies a couple days back. When I mentioned this to a friend they thought I had meant I had taken a pre-frozen already made pack and fried them up. It wasn't until I said that made it from scratch that she understood. But I lied a little bit. I didn't make the pasta-like dough, I bought that part. In hindsight I think I should have made it and then I could have controlled how thick I wanted it to be, as they were a little bit thin.

I also made my own choco-Almond milk! I was surprised at how easy it was. Almonds, chocolate, water. Blend it all up, strain the almond bits out. Some people enjoyed the taste, others wanted it to be a little sweeter. Oh well, I'll know for next time!